The restaurant and the cuisine

Taste and innovation with our Chef

The restaurant near Genoa "La Veranda" at the Grand Hotel Arenzano
is the means to experience delicious food and wine of the highest level,
distinguished by the unique flavor of tasty dishes and the fantastic scenery of the Italian Riviera.

The restaurant can accommodate up to 220 people and is open daily from 12:30 to 2:30 pm at lunch
and from 7:30 to 9:30 pm at dinner, welcoming hotel guests, events participants and the general public.

This restaurant is the perfect location to celebrate important occasions,
to savour the delicate seafood specialties, typical regional recipes or to approach interesting new trends,
prepared with flair and passion by our Chef Giuseppe Morra.

Alongside the proposals thought for all, we also offer alternatives for vegans, vegetarians,
celiacs or for any other requests, so you can enjoy first-class meals at ease.
Finally, do not miss the magnificent outdoor summer terrace, spacious enough for up to 50 diners.