Special Menu - Easter by the sea

5 April 2026

EASTER LUNCH

Menu


AMUSE-BOUCHE
Savory cream with peas and sprouts

APPETIZERS
Asparagus and quail egg

Black cod confit on a cannellini bean purée

FIRST COURSE
Mixed Felicetti pasta in a seafood soup

MAIN COURSES
Low-temperature veal medallion with baby vegetables,
beurre blanc and vegetable jus with smoked celeriac

Occelli hay-aged cheese

PRE-DESSERT
“Rosa della Valle Scrivia”

DESSERT
Shortcrust pastry, chocolate ganache, raspberries, cream and gold

Coffee with our traditional Colomba cake

€65.00 per person, wines not included

📍 Grand Hotel Arenzano, Liguria

Reservation required:
Tel: +39 010 91091
Email: info@gharenzano.it

Menu by Executive Chef Luca Collami and Sous Chef Anil Prasad

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