AMUSE-BOUCHE
Savory cream with peas and sprouts
APPETIZERS
Asparagus and quail egg
Black cod confit on a cannellini bean purée
FIRST COURSE
Mixed Felicetti pasta in a seafood soup
MAIN COURSES
Low-temperature veal medallion with baby vegetables,
beurre blanc and vegetable jus with smoked celeriac
Occelli hay-aged cheese
PRE-DESSERT
“Rosa della Valle Scrivia”
DESSERT
Shortcrust pastry, chocolate ganache, raspberries, cream and gold
Coffee with our traditional Colomba cake
€65.00 per person, wines not included
📍 Grand Hotel Arenzano, Liguria