Grand Hotel Arenzano’s Ristorante La Veranda, just a few miles from Genoa,
boosts 2 Michelin forks and welcomes you in its grand, stylish, comfortable, and cosy halls.
The restaurant, that he run in an inventive and passionate manner Luca Collami,
is the perfect place to discover the best the regional and national cuisines have to offer,
with a particular and genuine focus on seafood and fish dishes,
as well as local specialities such as pesto (a basil sauce)
and focaccia (a flat oven-baked bread product).
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