The team at the Ristorante La Veranda sticks to a simple and essential principle,
whose pillar is the excellence of the produce used.
We are thus able to offer great dishes prepared with very fresh and natural ingredients,
focusing in particular on slow-food produce and strictly local fish and seafood.
That is why we propose different menus throughout the year,
which we process and change depending on what is on offer in our area at that specific time:
fragrances and flavours from this fantastic land,
sublimely combined to revive old recipes or bring delicious novelties to your table.